Rondo Menu
Rondo, a sushi bar located in Seattle, offers a diverse menu with vegan and limited vegetarian options. The restaurant provides various amenities such as delivery, takeout, and happy hour specials. Known for its fresh and flavorful sushi dishes, customers rave about the quality of the food, with highlights including the Pork Katsu Donburi, Bluefin Shooter, and Jewelry Box for two. The ambiance is described as casual and trendy, with friendly and efficient service. Although the seating may be limited for larger groups, the aesthetic of the restaurant is pleasing. Overall, Rondo impresses with its authentic and delicious Japanese cuisine, making it a go-to spot for sushi lovers in Washington.
RODNO LUNCH SPECIAL
LUNCH PORK KATSU DONBURI
RONDO FAMOUS PORK CUTLET WITH ONION & UMAMI BROTH WITH EGG ON RICE TOPPED WITH SHICHIMI SPICES MIX.
LUNCH SALMON DONBURI
ATLANTIC SALMON, HOUSE MARINATED SALMON CAVIAR(IKURA), YUZU UMAMI SOY, FURIKAKE, SLICED ONION AND MICROGREEN ON SUSHI RICE.
LUNCH SEAFOOD DONBURI
7 KINDS CHEF CHOICE SASHIMI, EGG OMLETTE, FURIKAKE, IKURA, SLICED ONION, TOBIKO AND YUZU UMAMI SOY ON SUSHI RICE.
LUNCH KAKUNI DONBURI
SUPER TENDER STEWED PORK BELLY(KAKUNI), RAMEN EGG, TAKANAPICKLES AND YUZU TERIYAKI SAUCE ON RICE
BLUEFIN SHOOTER
Chopped bluefin tuna, quail egg, salmon caviar ( Ikura), tobiko, wasabi& nori puree. Umami soy and dried nori on sushi rice.
BLUEFIN AND SEAFOOD HANDROLL
BLUEFIN AND ASSORTED SEAFOOD
Uni, Ikura and Bluefin Handroll
2 KIND BULEFIN SASHIMI
2 KINDS OF BLUEFIN SAASHIMI. CHU-TORO AN AKAMI(3 pc each)
3 KINDS BLUEFIN SASHIMI
AKAMI, CHU-TORO, O-TORO (2 PC EACH)
4 KINDS BLUEFIN SASHIMI
AKAMI, CHU-TORO, 0-TORO, KAMA TORO (2PC EACH)
SPICY BLUEFIN ROLL
Bluefin roll topped with sesame soy, wasabi aioli, Ikura and hellz sauce
GORGEOUS BLUEFIN ROLL
BLUEFIN TUNA,UNI (SEA URCHIN), SALMON IKURA, TOBIKO, WASABI AIOLI AND MORE.
UNI&BLUEFIN DELUXE BOWL
THE FINEST SEAFOOD BOWL!TOPPED WITH IKURA AND TOBIKO AND MORE!
BLUEFIN CHUTORO SASHIMI
7PC
BLUEFIN OTORO
7PC
BLUEFIN AND UNI BITE
SUSHI RICE WRAPPED WITH BLUEFIN, TOPPED WITH UNI. (3PC)
ALL ABOUT BLUEFIN BENTO
1) BLUEFIN 2 KINDS SASHIMI2) SPICY BLUEFIN SUSHI ROLL 3) BLUEFIN AND UNI CHIRASHI SUSHI 4) BLUEFIN TATSUTA AGE
BLUEFIN TORO TORO DONBURI
SLICED BLUEFIN TORO OVER A BOWL OF SUSHI RICE. ACCENT IS UNI, IKURA AND YUZU PONZU.
BLUE FIN SPECIAL
Daily Fresh Sheet
JEWELRY BOX
FOR 2 PEOPLE SERVING. WAGYU, UNI, UNAGI, DICED SASHIMI, CRAB MEAT, IKURA AND MORE ON SUSHI RICE. TOPPED WITH TOBIKO, GARLIC FLAKE AND MORE.
GYOZA
MIXED GROUND PORK AND BEEF WITH CHOPPED GARLIC, SHOU-GA, AND CABBAGE (6PC)
ODEN 5 KINDS
5 kinds assorted ODEN.Please check our instagram@rondoseattle for details.
ODEN 7 KINDS
7 kinds assorted ODEN.Please check our instagram for details @rondoseattle
ODEN 9 KINDS
9 kinds of assorted oden
Wagyu and Garlic Fried Rice
1/4 pound diced wagyu. With garlic chips, scallions seasoned with original fish sauce and house blended soy sauce.
TAKO KARA-AGE
Flash fried octopus kara-age. Seasoned with plum paste, Shiso and soy source.
GRILLED SALMON CHEEK
House blended sweet miso marinated grilled salmon cheek.Limited quantities!
EDAMAME
Boiled Soy Beans with Salted Kelp.
Eat Cabbage
Finely shredded served with olives&dried tomato dressing.
EBI MAYO
Fried prawns tossed with yuzu and condensed milk aioli.
Mr.Pork Rib
Braised pork rib tossed with sweet balsamic. Rondo's no.1 dish must have.
Portabella Mushroom
Flash fried portabella mushroom tossed with sweet balsamic topped with kale and garlic puree and lemon.
Smoked Tuna Tataki
Fish that has been seared and is raw in the middle.
Tako Wasabi
Fresh octopus marinated with wasabi sauce, served with nori.
Fried Chicken
Shio-koji salted malt marinated fired chicken thigh, with house made tartar sauce.
PORKRIB KARA-AGE
BRAISED PORK RIB FRIED, TOSSED WITH HOUSE MADE SPICES MIX SERVED WITH SWEET MISO.
OX-TAIL SOUP
Super savory.. Ox-tail broth, pork cha-sui, house mixed salt base, scallion and sesame seeds.
MENTAIKO POTATO SALAD
House made potato salad, the finest Kanefuku mentaiko (spicy cod roe), ramen egg, takana pickles and house made potato chips
HELLZ CHICKEN
HOUSE BLENDED SPICES MARINATED CHICKEN THIGH FRIED, TOPPED WITH SPICY HELLZ SAUCE,SCALLIONS AND DRIED CHILI.
Oh My Shumai
Steamed dumplings( 5 pieces today's shumai is mixed of ground pork and ground beef, onion, cabbage with infused, and kani.
Uni Cream Croquette
Sea urchin and corn infused house made cramy croquette with vege-katsu sauce.
CORN KARA-AGE
FRIED CORN FRIED AND TOSSED WITH SOY, BUTTER AND AONORI SEAWEED.
THE OCEAN SALAD
CHEF CHOICE 3 KINDS SASHIMI, IKURA, TOBIKO AND MORE ON GREEN AND SLICED ONION. BLACK OLIVES AND DRIED TOMATO INFUSED HOUSE MADE ONION DRESSING.
APPETIZERS
CURRY
RONDO 224 CURRY
RONDO ORIGINAL BEEF AND PORK CURRY. SERVED WITH RICE, CABBAGE SALAD, ONION PICKLES AN D CHILI OIL.(CONTAIN NUTS)
RONDO KATSU CURRY
RONDO'S MUST TRY DISH.RONDO 224 CURRY WITH FRESH PANKO BREADED TENDER PORK CUTLET TOPPED WITH CABBAGE SALAD, ONION PICKLE, RA-YU AND ORIGINAL TONKATSU SAUCES. *RA-YU CONTAINS NUTS BUT WE COULD MAKE WITHOUT RA-YU. PLEASE NOTE FOR THE KITCHEN.
CHICKEN KATSU CURRY
PANKO BREADED CHICKEN KATSU WITH RONDO 224 CURRY.
AJI-TAMA CURRY
RONDO BEEF AND PORK CURRY WITH SEASONED EGGS. SERVED WITH RICE, CABBAGE SALAD, CHILI OIL AND ONION PICKLES.
EBI-FRY CUURY
RONDO 224 CURRY WITH PANKO BREADED PRAWNS TOPPED WITH CABBAGE SALAD, ONION PICKLE, RA-YU AND HOUSE MADE CURRY TAR TAR. *RA-YU CONTAINS NUTS BUT WE COULD MAKE WITHOUT RA-YU. PLEASE NOTE FOR THE KITCHEN.
KARA-AGE CURRY
RONDO 224 CURRY WITH FRIED CHICKEN KARA-AGE (3PC) *CONTAINS NUTS
Grilled Hokke Teishoku
Miso-Katsu Teishoku
Fresh panko breaded pork loin cutlet, oribinal blended yuzu and sweet miso and sesame sauce, cabbage salad and karashi.
Ton-Katsu Teishoku
Fresh panko breaded pork loin cutlet, cabbage salad, house blended katsu sauce, sesame seeds and karashi.
HAMACHI KAMA
Grilled sea salted yellow tail cheek
TEISHOKU
BENTO
RONDO BENTO
BENTO NO.1 SELLER. RONDO ORIGINAL FRIED CHICKEN, TUNA TATAKI, GRILLED MARINATED KALBI, GRILLED FISH, JAPANESE PICKLES AND RICE. (CONTAINS NUTS)
ALL ABOUT SEAFOOD BENTO
SEASONAL SASHIMI, GRILLED FISH, UNI CREAMY CROQUETTE, EBI-MAYO AND SEAFOOD CHIIRASHI.
RONDO POKE-BENTO LV.1
AHI TUNA POKE WITH YUZU AND TRUFFLE AIOLI. COMES WITH EGG OMELET, EBI-MAYO, FRIED CHIKEN AND HOUSE MADE POTATO SALAD.
SAKURA BENTO
SAKURA BARA-CHIRASHI SUSHI,UNI CREAMY CROQUETTE, 5 KINDS SASHIMI, SWEET CHILI SHRIMP AND GRILLED FISH OF THE DAY.
Rondo 5 Sushi Roll
5 kind of fish on sushi rice topped with, sesame soy, wasabi aioli, egg crapes, Ikura, tobiko, garlic chips and kaiware.
Vegan Roll
Spicy Negitoro Roll Sushi
5 pieces chopped albacore, sesame soy and house hame hells sauce.
Aburi Shime Saba Battera
Cured and seared mackerel box sushi with salted kelp, yuzu zest and sesame soy dressing,
ABURI SALMON BATTERA
Lightly seared pressed 2 kinds (sockeye/atlantic) sushi.topped with jalapeno&ikura. served with sesame soy dressing.
CHIRASHI BATTERA SUSHI
PRESSED BATTERA SUSHI TOPPED WITH UNI, IKURA, EGG CRAPES, TOBIKO, GREENS AND SESAME SOY SAUCE
Kani-Fornia Roll
Red crab meat, avocado, cucumber, daikon pickles, sesame soy dressing, wasabi aioli, ikura, kaiware and dried nori.
SUSHI
SASHIMI
BULEFIN CHUTORO
7 PC
UNI SASHIMI
Ahi Tuna
Yellowfin tuna 7 pieces.
Atlantic Salmon
7 pieces.
Sockeye Salmon
7 pieces.
Hamachi Sashimi
Yellowfin tuna 7 pieces.
Hotate
Scallop 7 pieces.
Amaebi
Spot prawn 5 pieces.
3 Kinds of Sashimi
3 kinds of assorted sashimi choose by a chef.
5 Kinds Sashimi
5 kinds of assorted sashimi choose by a chef.
7 Kinds Sashimi
7 kinds of assorted sashimi choose by a chef.
9 Kinds Sashimi
7 kinds of assorted sashim and blufin and un choose by a chef.
KING SALMON SASHIMI
KING SALMON FROM NEW ZEALAND.7 PC
KANPACHI SASHIMI
OCEAN RAISED AMBERJACK FROM HAWAII
SAWARA
Spanish mackerel from East Coast, seared on skin for tataki style.
Uni and Seafood Creamy Maze-Udon
Chef choice seared fresh sashimi. Uni - sea urchin and corn creamy sauce and japanese udon noodles topped with ikura, tobiko, kaiware, radish, and dried nori.
HELLZ RAMEN
OX-TAIL BROTH, EGG NOODLE, ORIGINAL SHOYU BASE, HELLZ SPICED PORK, SCALLIONS AND DRIED RED CHILI ON THE TOP.(CONTAINS NUTS)
Uni Ikura Maze-Udon
Inaniwa udon noodle with uni soy butter sauce topped with uni, ikura, garlic flakes. Any add-ons for an additional charge.
Curry Maze-Men
Egg noodle, curry spiced ground beef, original shoyu-base, aonori potato, nori, cha-siu, garlic flakes, fish and curry powder. Any add-ons for an additional charge.
Tokyo Shoyu Ramen
Egg noodle, ox-tail broth and meat.Original shoyu-base, pork cha-siu, fish powder and dried red chili.
Curry Ramen
House blended curry-spiced ground beef, ox-tail broth, egg noodle, topped with scallion and dried chili. Add any add-ons for an additional charge.
Rondo Maze-Men
Egg noodle, original shoyu-base, seasoned ground pork, pork cha-siu, aomori-potato, garlic flakes, fish powder and nori. Contains peanuts. Add any add-ons for an additional charge.
Vegan Maze-Udon
Japanese inaniwa udon noodle. Kale and garlic puree and couscous, aomori-potato, garlic flakes, deep fired tofu and tea granola -nuts. Add any add-ons for an additional charge.
SPICY MISO RAMEN
SUIKAS ORGINAL BLENDED MISO, GARLIC, AND HOUSE BLENDED SPICES INFUSED OXTAIL BROTH, EGG NOODLE, BEAN SPROUT, BUUTER CORN BLACKENDE GARLIC OIL , SPICED GROUND PORK ,SCALLION AND DRIED CHILI.
NOODLE
DONBURI/RICE BALL
BLUEFIN, UNI AND IKURA DONBURI
THE FINEST SEAFOOD BOWL!TOPPED WITH IKURA AND TOBIKO AND MORE!
Bara-Chirashi Donburi
Wagyu and diced sashimi, crab meat, ikura and more, on sushi rice. Topped with tobiko, garlic flakes and more.
Unagi Bara-Chirashi
Grilled eel, egg omlette, daikon pickles, sesame seeds, japanese pepper and nori. Extra rice for an additional charge.
Salmon Chirashi Bowl
Atlantic and sockeye, house made salmon flakes, salmon caviar, yuzu ponzu, and garlic flakes.
Negitoro and ikura Bowl
Chopped albacore tuna, salmon caviar, daikon pickles, avocado, yuzu ponzu on sushi rice. Extra rice for an additional charge.
Spicy Tuna Bowl
Seared and smoked albacore tune, ra-yu, daikon pickles, yuzu ponzu and dried chili on sushi rice. Extra rice for an additional charge.
Wagyu Donburi
Wagyu, with uni butter sauce topped with ikura and garlic chips on sushi rice.
Katsu Curry
Rondo "224 curry" with fresh panko breaded pork cutlet topped with vegetable katsu sauce. Extra rice for an additional charge.
Karaage Donburi
Fried chicken thigh, daikon pickles and mizuna on rice. Topped with yuzu ponzu, tartar sauce, scallion and nori. Extra rice for an additional charge.
Vegan Chirashi
2 kinds fried tofu, avocado, Japanese pickles, matcha granola contains nuts, salted kelp, kaiware radish, sesame seeds, cucumber, cherry tomato, garlic flakes, dried seaweed and kale couscous, yuzu teriyaki sauce on sushi rice.
UNI AND IKURA DONBURI
FRESH UNI FROM THE SEASONAL REGION, SALMON IKURA, JAPANESE PICKLES, CRAB MEAR, SESAME SEEDS, YUZU UMAMI SOY, TOBIKO, KAIWARE RADISH AND DRIED SEAWEED.
SPRITE
CAN
COKE
CAN
DRINKS
SWEETS
Almond Tofu
Fresh almond tofu with tea sauce and granola. Contains nuts.
YUZU CREAM CHEESE PANNA COTTA
ITALIAN CREAM PUDDING WITH CREAM CHEESE, PANNA COTTA, TOPPED WITH FRESH YUZU SYRUP
Granola
4oz house made granola. Choose from matcha, ho-ji tea, and Contains nuts
MATCHA BRULEE
SUIKA'S FAMOUS MATCHA BRULEE!HOUSE MADE MATCHA BRULEE WITH AZUKI AND WHIP CREAM.
HO-JI TEA BRULEE
HOUSE MADE HOJI-TEA BRULEE WITH AZUKI AND WHIP CREAM.
RONDO PREMINUM PARFAIT
JAPANESE TEA ICE CREAM, TEA& USTARD CREAM, TEA GRANOLA, KINAKO MOCHI, WHIPPED CREAM, ALMOND&CORN FLAKES, KINAKO CUSTARD SAUCE, RED BEAN(AZUKI) AND BLACK SESAME COOKIE.
GINJO DORA YAKI (MATCHA)
Japanese pancake infused by Ginjo sake. House made red bean paste and sweet potato.
GINJO DORA YAKI (BLACK SESAME)
Japanese pancake infused by Ginjo sake. House made red bean paste and marshmallow.
SAKURA DORAYAKI
Japanese pancake infused by Ginjo sake. House made red bean paste, mochi and cherry.
ICHIGO DORAYAKI
JAPANESE PANCAKE INFUSED BY GINJO SAKE.HOUSE MADE RED BEEN PASTE, MOCHI AND FRESH STRAWBERRY.
CHERRY BERRY DORAYAKI
JAPANESE PANCAKE INFUSED BY GINJO SAKE. HOUSE MADE RED BEEN PASTE, MOCHI AND FRESH STRAWBERRY.
Hellz Sauce
Add hellz sauce to any meals to make it spicy.
Rondo Miso
5oz. 3 different miso blended. Add hot water to 15 g of miso, and you can make rondo miso soup at home.
House Made Ginger Syrup
House made ginger syrup. You can make your own ginger ale, moscow mule adding this syrup to your drink at home! Choose the amount you would like.
Capitol Hill Ra-Yu
House made chili oil. contains almond.
Garlic Chips
Rondo and tamari bar famous garlic chips. You can add this garlic chips on anything and make your meal to another level!
